
Incisive and compelling! The research surrounding the famed China Study seeks to explore Western dietary knowledge and incidence of chronic disease in an evasive epidemiological study that spans over two decades.
The findings were that people who ate the most animal-based foods got the most chronic disease. Also people who ate the most plant-based foods were the healthiest and tended to avoid chronic disease.
This researched backed by a 20-year partnership of Cornell University, Oxford University, and the Chinese Academy of Preventive Medicine, a survey of diseases and lifestyle factors in rural China and Taiwan, produced more than 8000 statistically significant associations between various dietary factors and disease.
The take home lesson was clear: Change your diet and dramatically reduce the risk of cancer, diabetes, heart disease and obesity.

I appreciated this book for it’s message-poor health is not in your genes. Your health is on the fork.
The study has inspired me to go on a 30 day vegan challenge. The health of vegetarians vs. vegans was dramatic. The health of vegetarians was similar to the meat eaters. The greatest health benefits were seen with a raw food vegan diet.
The commonplace occurrence of heart disease, diabetes, cancer, high blood pressure, and other chronic illnesses on a personal level is enough for me to take control of my health.
The results are startling. Westerners are among the sickest people in the world and our diets are worthy of questioning. It is quite difficult to really abridge all of my thoughts and the books provactive points into a single post; therefore, I recommend that one either watch The China Study‘s documentary “Forks over Knives” or the documentary via Youtube “A Delicate Balance.”






